HOMEMADE PECAN NUT MYLK

Name: HOMEMADE PECAN NUT MYLK
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup raw or freshly roasted pecans; 4 cup filtered water; 2 piece pitted dates; 0.5 tsp pure vanilla extract; 0.5 tbsp maple syrup; 1 pinch sea salt

10 mins prepServes 4

A simple and delicious recipe for making pecan nut milk at home, which can be served immediately or refrigerated for up to 5 days. It's an easy alternative to store-bought milk.

4 servings

Checkout experience

Shop ingredients

Instructions

If you have soaked your pecans, rinse them in a fine-mesh strainer under running water. Place the pecans in your blender and add 2 cups of the water. Blend until the mixture is creamy and completely smooth, about 1 minute. Add the remaining 2 cups water, dates, maple syrup, vanilla, and a couple dashes of salt. Blend again to combine. Serve immediately or refrigerate it, covered, for up to 5 days. Pecan milk will separate over time, so just whisk it back together before serving.

View original recipe

HOMEMADE PECAN NUT MYLK

What you need

Instructions

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding