HOMEMADE MARSHMALLOWS

Name: HOMEMADE MARSHMALLOWS
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: 1 cup water; 3 tbsp grass fed beef gelatin powder; 1 cup honey; 1 tsp vanilla extract; 0.25 tsp Himalayan pink salt; 0.5 tsp cinnamon; 1 tbsp arrowroot powder

20 mins prepServes 36

This homemade marshmallow recipe uses real marshmallow root (implied by #marshmallowroot, though not explicitly an ingredient *in* the list, the post says "real marshmallow root and honey" but then lists honey as an ingredient) and honey. Fluffy and all-natural, these are perfect for hot cocoa or s’mores!

36 servings

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Instructions

Prepare a 6×6 inch pan by lining with parchment paper. Sprinkle with arrowroot powder.

Pour 1/2 cup of water into a mixer bowl. Sprinkle gelatin over the top of the water. Allow to sit.

In a saucepan, combine remaining 1/2 cup water, honey and vanilla. Turn on stove to medium heat, and bring the mixture to a simmer until it reaches the soft ball stage at 240° F. Turn mixer on, blending the gelatin and water mixture. Slowly begin mixing in syrup mixture and 1/4 teaspoon of cinnamon and continue to beat for about 10 minutes. Beat until marshmallow peaks form.

Pour mixture into prepared pan and allow to set for about 4 hours. Sprinkle knife with some arrowroot powder and cut marshmallows into squares. Sprinkle with remaining cinnamon. Store in the fridge for 1-2 weeks.

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HOMEMADE MARSHMALLOWS

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