Homemade Healthy Paleo + Vegan Coffee Creamer

Shake up a can of full fat coconut milk then pour it into a small saucepan. Then add the almond milk and stir to combine. Add the coconut sugar & a pinch of salt, whisk to combine. Cook over medium-low heat until the mixture just starts bubbling and the sugar is dissolved (don’t let it boil!). Cut the vanilla bean in half lengthwise and scrape out the seeds. Add seeds to the milk mixture and stir. Put the whole vanilla bean into the pot, cover with a lid, and let sit for 30 minutes. Using a fine mesh strainer, strain your creamer as you pour it into a glass jar. Store in a glass jar with a lid in the refrigerator! Give it a shake before adding it to your favorite coffee, enjoy!