Homemade Enchilada Sauce

Using a small pot, heat olive oil until it starts to bubble. Add flour and whisk continuously until it begins to darken in color. Add chicken broth slowly and continue to whisk out the clumps. After a few minutes, add the remaining ingredients, and whisk. Turn heat to medium high until the sauce begins to boil. Once boiling, reduce to a simmer, and cook for another 5 minutes, whisking often. After 5 minutes, remove from heat and let cool for a few minutes; the sauce will thicken as it cools. Use in your favorite enchilada recipe!