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Homemade Eggnog (Dairy-Free!) + The Coziest Eggnog Latte | What Robin Eats

Homemade Eggnog (Dairy-Free!) + The Coziest Eggnog Latte

Homemade Eggnog (Dairy-Free!) + The Coziest Eggnog Latte

0 mins prepServes 1

A creamy, dairy-free homemade eggnog made with cashews, almond milk, dates, and warm spices. Blend everything until smooth, chill, and enjoy for 3–4 days. Use it as a base for hot or iced eggnog lattes by combining 1 cup eggnog with 2 shots of espresso. A cozy, naturally sweetened holiday drink that’s easy, festive, and so much better than store-bought.

1 servings

What you need

cashew milk

1 cup cashew milk

unsweetened almond milk

1 cup unsweetened almond milk

date

maple syrup

1 tbsp maple syrup

raw cashews

½ cup raw cashews

nutmeg

½ tsp nutmeg

cinnamon

¼ tsp cinnamon

vanilla extract

1 tsp vanilla extract

fine sea salt

1 fine sea salt

espresso

eggnog

1 cup eggnog

milk

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Instructions

Eggnog
1 Add all eggnog ingredients to a high-speed blender.Blend for 1 minute or until completely smooth. If your blender is on the weaker side, blend longer.
2 Taste and adjust: add more spices, extra vanilla, or a splash more milk if you prefer it thinner.Store in an airtight container in the fridge for 3–4 days. It thickens slightly as it chills and gets even better.
For the Latte
4 Hot:Warm the eggnog on the stovetop or froth it.Pour into a mug and add espresso shots. Taste and sweeten if needed.
5 Iced:Fill a glass with ice.Add espresso shots and top with homemade eggnog.Finish with a swirl of cold foam if you’re feeling festive.

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