HOMEMADE CASHEW MILK

Name: HOMEMADE CASHEW MILK
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup raw cashews; 3 cup filtered water; 1 pinch pink Himalayan salt; 0.5 tsp vanilla extract; 1 piece pitted dates; 1 tsp cinnamon

5 mins prepServes 4

A simple 5-ingredient recipe for homemade dairy-free cashew milk, perfect as an alternative for coffee or other uses.

4 servings

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Instructions

Soak 1 cup of raw cashews in water for four hours, or in hot water for 30 minutes. Add all the soaked cashews, 3 cups of filtered water, a pinch of pink Himalayan salt, 1/2 tsp vanilla extract, and 1-2 pitted dates (optional: 1 tsp cinnamon) to a high-speed blender. Blend on medium-high until smooth. Pour the cashew milk into a large jar and refrigerate for up to 6 days.

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HOMEMADE CASHEW MILK

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