Homemade Cashew Milk 🥛✨

Name: Homemade Cashew Milk 🥛✨
Yield: 6
Ingredients: 1 cup raw cashews (soaked 15–30 minutes for extra creaminess, optional); 4 cups filtered water; 1 tbsp maple syrup; 1/2 tsp vanilla extract; pinch of sea salt

0 mins prepServes 6

6 servings

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Instructions


0 Add all ingredients to a high-speed blender.
1 Blend on medium-high for about 1 minute until completely smooth and creamy. (No need to strain!)
2 Pour into a glass milk jar or airtight container and refrigerate for up to 5 days.

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Homemade Cashew Milk 🥛✨

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Instructions

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