Homemade Caramel Brûlée Latte (Easy Dairy-Free Option)

0 Make the Caramel SauceIn a small saucepan over medium heat, add the butter and sugar. Stir frequently until the butter has melted. Continue cooking for another 4–5 minutes, stirring constantly, until the mixture becomes dark brown and bubbly. Remove from heat and set aside.
1 Heat the MilkIn a separate small saucepan over low heat, combine the milk, 2 tablespoons of caramel sauce, and vanilla extract. Bring to a gentle simmer, then whisk until warmed and frothy.
2 Assemble the LatteAdd the espresso shot (or strong coffee) to a mug. Pour the warm caramel milk mixture over the top.
3 Finish & EnjoyTop with whipped cream and an extra drizzle of caramel sauce if you’re feeling fancy — highly recommended.