High Protein Peanut Butter Chocolate Eggs (Reese’s Dupe… but Better)

Name: High Protein Peanut Butter Chocolate Eggs (Reese’s Dupe… but Better)
Yield: 12
Ingredients: 1 cup all-natural creamy peanut butter; 1 cup almond flour; 1/4 cup vanilla plant-based protein powder of choice - or other vanilla protein powder; 1/4 cup maple syrup; 1 tsp vanilla extract; pinch of flaky sea salt; 1 cup dark chocolate chips; flaky sea salt to top

0 mins prepServes 12

Creamy, chocolate-coated peanut butter eggs made with simple ingredients and a boost of protein — a better-for-you twist on the classic treat with the perfect sweet + salty balance.

12 servings

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Instructions


0 Mix filling until fully combined and a soft dough forms.
1 Using a medium cookie scoop (about 1.5 tablespoons), scoop and shape into egg forms. Place on a parchment-lined tray and chill for about 30 minutes, until firm.
2 In a heatproof bowl (a glass measuring cup works great), melt chocolate in the microwave in 30-second intervals, stirring between each until smooth.
3 Dip each peanut butter egg into the melted chocolate. Use a fork to lift it out, gently tapping off excess chocolate, then place back on parchment paper.
4 Drizzle any extra chocolate over the top and sprinkle with flaky sea salt. Chill for 15 minutes, or until the chocolate is fully set.

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High Protein Peanut Butter Chocolate Eggs (Reese’s Dupe… but Better)

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