Healthy Marshmallow Fluff

Name: Healthy Marshmallow Fluff
Yield: 10
Ingredients: 1 tbsp grass-fed gelatin; 1/4 cup cool water; 1 cup honey; 6 tbsp water; 1 tsp vanilla extract

0 mins prepServes 10

This easy homemade marshmallow fluff is light, creamy, and made with simple ingredients like honey, gelatin, and vanilla — no corn syrup needed. It whips into the perfect fluffy spread for toast, fruit, hot chocolate, or classic fluffernutter sandwiches.

10 servings

What you need

1 tbsp gelatin

¼ cup water

1 cup honey

1 tsp vanilla extract

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Instructions


0 In a large mixing bowl, stir together the gelatin and ¼ cup cool water. Let it sit while you prepare the syrup.(If using a stand mixer, do this directly in the mixer bowl.)
1 In a saucepan, combine honey, 6 Tbsp water, and vanilla.
2 Bring the mixture to a rolling boil, stirring occasionally, until it reaches 238–240°F.This usually takes about 10–12 minutes.
3 Using a hand mixer or stand mixer with a whisk attachment, set the mixer on low and slowly pour the hot syrup into the gelatin mixture.
4 Once combined, increase the speed to high and beat until the mixture becomes lukewarm, thick, and stretchy.This took about 7 minutes with a hand mixer.
5 Transfer to a jar and store in an airtight container in the refrigerator.

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Healthy Marshmallow Fluff

What you need

Instructions

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