Healthy Cookie Dough Easter Eggs 🍫🥚✨

Name: Healthy Cookie Dough Easter Eggs 🍫🥚✨
Yield: 8
Ingredients: 1/2 cup natural cashew butter or other nut or seed butter of choice; 3/4 cup almond flour; 1/4 cup gluten-free baking flour (heat treated, spooned + leveled — haven’t tested other flours); 3 tbsp pure maple syrup; 1 tsp vanilla extract; pinch of flaky sea salt; 1/4 cup Hu dark chocolate baking chips; 1 cup Hu dark chocolate baking chips; flaky sea salt to top if desired

0 mins prepServes 8

Soft, sweet cookie dough eggs made with simple, wholesome ingredients, coated in rich dark chocolate and finished with flaky sea salt — an easy, no-bake treat that tastes just like the real thing

8 servings

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Instructions


0 In a mixing bowl, combine all ingredients except the chocolate chips.Stir until a thick, cookie dough-like consistency forms, then fold in the chocolate chips.
2 Using a medium cookie scoop (about 1.5 tablespoons), scoop and shape into egg forms.Place on a parchment-lined tray and chill for about 30 minutes, until firm.
1 In a heatproof bowl (a glass measuring cup works great), melt chocolate in the microwave in 30-second intervals, stirring between each until smooth.
3 Dip each cookie dough egg into the melted chocolate.Use a fork to lift it out, gently tapping off excess chocolate, then place back on parchment paper.
4 Drizzle any extra chocolate over the top and sprinkle with flaky sea salt.Chill for 15 minutes, or until the chocolate is fully set.

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Healthy Cookie Dough Easter Eggs 🍫🥚✨

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