Healthy Butterfingers

1. Add peanut butter, honey, vanilla extract, and sea salt to a large mixing bowl and mix until smooth. Add the cereal. Stir everything until well-combined, crushing the cereal a bit while mixing so that all of the cereal can get coated.
2. Form the mixture into logs (it should make 14-16 logs). Lay each log out onto a parchment-lined plate or baking sheet. Freeze for 30-60 minutes.
3. Once frozen, melt the Hu Simple Dark Chocolate Bar in the microwave in 30-second increments until melted, stirring in between.
4. Dip each butterfinger in the chocolate, allowing excess to drip off. Return to the lined plate and stick back in the freezer until the chocolate sets, about 10 minutes. Store in the refrigerator or freezer. Enjoy!