Healthy Banana Chocolate Chip Muffins

Preheat oven to 350°F. Mash the bananas in a large mixing bowl. Beat in the honey and coconut oil. Add in the greek yogurt, egg and vanilla - mix well and set aside. In a separate bowl, combine the all purpose flour, almond flour, protein powder, flaxseed meal, baking soda, baking powder and sea salt. Add the wet ingredients to the dry ingredients and whisk together until just combined. Line a muffin tin with liners. Scoop about ¼ cup of the batter into each muffin cup and top with chocolate chips. Bake for 15-16 minutes. Transfer from the pan to the cooling rack. Enjoy!