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Healthier Iced Lemon Loaf (Starbucks Dupe) | What Robin Eats

Healthier Iced Lemon Loaf (Starbucks Dupe)

Healthier Iced Lemon Loaf (Starbucks Dupe)

0 mins prepServes 12

Soft, moist, and packed with bright lemon flavor, this healthier iced lemon loaf is naturally sweetened and topped with a creamy vegan cream cheese frosting — perfect for breakfast, snack, or dessert!

12 servings

What you need

all purpose flour

2 cup all purpose flour

monk fruit extract

1 cup monk fruit extract

baking powder

2 tsp baking powder

baking soda

½ tsp baking soda

turmeric

fine sea salt

½ tsp fine sea salt

milk

1 cup milk

greek yogurt

½ cup greek yogurt

olive oil

½ cup olive oil

vanilla extract

3 tsp vanilla extract

lemon juice

2 tbsp lemon juice

lemon zest

1 tbsp lemon zest

cream cheese

⅔ cup cream cheese

powdered sugar

½ cup powdered sugar

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Instructions


0 Preheat oven to 350°F and prepare a loaf pan.
1 Mix wet ingredients until smooth, set aside
2 Whisk dry ingredients together with lemon zest then carefully fold into the wet, don&#39;t over mix!
3 Pour batter into your loaf pan and smooth the top.Bake for 50–55 minutes, until a toothpick comes out clean.
4 While the loaf bakes, whisk together the frosting
5 Let the loaf cool fully at room temperature.
6 Once cooled, spread frosting over the top, slice, and enjoy. Add some lemon slices if you&#39;d like!

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