Hawaiian BBQ Chicken Hot Dogs

Name: Hawaiian BBQ Chicken Hot Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 4 piece hot dog buns; 4 piece organic chicken sausage links; 4 slice pineapple rings; 1 piece jalapeno; 0.25 piece red onion; 1 piece lime; bunch cilantro; 2 tbsp ranch; 1 tbsp teriyaki sauce

15 mins prepServes 4

A delicious summer recipe for Hawaiian BBQ Chicken Hot Dogs, perfect for grilling. They are topped with grilled pineapple, diced jalapeno, red onion, cilantro, and a homemade teriyaki ranch sauce.

4 servings

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Instructions

1. Cook pineapple rings on the Ninja Foodi XL Pro Grill (or any grill) until they start to soften and little grill marks appear. Set aside. 
2. Cook chicken sausage links on the grill pan as directed on the back of the package. 
3. Dice veggies (jalapeno, red onion) and pineapple rings while you’re waiting for the chicken sausage links to cook. 
4. Once the chicken sausage links are cooked, you can serve right away or toast four of the hot dog buns first. Be sure to keep an eye on the hot dog buns because they can burn quickly! 
5. To make the Teriyaki ranch sauce, combine 2 tablespoons of ranch with 1 tablespoon of teriyaki sauce. 
6. Stuff the hot dog buns with cooked chicken sausage and top with diced veggies, pineapple, a drizzle of teriyaki ranch sauce, and a squeeze of fresh lime. Enjoy!

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Hawaiian BBQ Chicken Hot Dogs

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