HARD SHELL CHOCOLATE COVERED PEANUT BUTTER AND BANANA CAULI-OATS

Name: HARD SHELL CHOCOLATE COVERED PEANUT BUTTER AND BANANA CAULI-OATS
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Prepared cauli-oats; 2 tbsp Chocolate chips; Peanut butter; Banana slices; Yogurt (or cocoyo)

5 mins prepServes 1

A recipe for hard shell chocolate-covered peanut butter and banana cauli-oats, perfect for breakfast or dessert. It involves layering prepared cauli-oats with peanut butter, banana, and yogurt, then topping with melted chocolate that hardens overnight in the fridge.

1 servings

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Instructions

1. Add the prepared cauli-oats, cooked slightly, to a bowl or an almost empty nut butter jar. 
2. Layer in the peanut butter, banana slices, and yogurt of choice with the cauli-oats. 
3. Melt 2 tbsp of your favorite chocolate chips in a microwave-safe dish for 30-45 seconds, or until the chips are completely melted. 
4. Pour the melted chocolate over the layered cauli-oats. 
5. Refrigerate the bowl or jar overnight. 
6. In the morning, break the hard chocolate shell and enjoy!

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HARD SHELL CHOCOLATE COVERED PEANUT BUTTER AND BANANA CAULI-OATS

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