We may have eaten all these grapefruit poppyseed donuts in the matter of three days but their flavor lives on. 🤤🍩 #bakeddonuts . SUNDAY | Joel’s working all day today so it’s just Poppy and I. We have big plans of hanging at home and baking up another batch of these donuts. Some days I’m really itching to get out of the house but today I’m more than happy staying home and have it be the two of us. Join us in our baking extravaganza and makes these donuts today! 👩🏻🍳🔥 . Grapefruit Poppyseed Donuts: (makes eight donuts) * 1 1/4 cup pancake mix * 1 egg * 1 whole finely grated grapefruit * 2 tbsp coconut sugar * 1/4 cup natural @lifewaykefir * 2 tbsp unsweetened applesauce * 1 tsp vanilla extract * 1/4 cup grapefruit juice * 2 tsp poppyseeds * 1/2 tsp baking soda * 1/4 tsp sea salt Peanut Butter Icing: * 1/2 cup powder peanut butter * 1 tbsp manuka honey * 1/3 cup water (may need more or less) Directions: * Preheat oven to 375F. Spray two donut pans with nonstick cooking spray and set aside. * Whisk together wet donut ingredients in a medium size bowl and set aside. Mix together dry donut ingredients and combine with wet. Mix until completely combined. * Evenly pour batter in 8 donut cavities and bake for 10-12 minutes or until tops are golden brown. * Make icing by combines all of the ingredients in a medium size bowl. You may need more or less water depending on your desired consistency. * Once donuts are done baking, wait five minutes before transferring to a cooling rack. Let cool completely before frosting. Once frosted enjoy immediately or place in a sealed tupperware and store in the fridge for up to four days. Happy eating my friends! 🥰🙏🏻 #madewithlifeway #loveyourguts #whatrobineats
