Grain Free Tahini Chocolate Chip Strawberry Cookies

Name: Grain Free Tahini Chocolate Chip Strawberry Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup almond flour; 1 cup tahini; 0.5 cup maple syrup; 1 piece egg; 1 tsp baking soda; 0.5 cup dark chocolate chip; 0.5 cup chocolate covered freeze dried strawberries; 1 collagen

45 mins prepServes 12

Inspired by @kalejunkie, these grain-free cookies are made with tahini, almond flour, and maple syrup, then loaded with dark chocolate chips and chocolate-covered freeze-dried strawberries. They are soft, chewy, and reminiscent of childhood favorites.

12 servings

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Instructions

Mix all ingredients together except for the egg and baking soda. Refrigerate the dough for 30 minutes. Once chilled, mix in the egg and baking soda. Form cookies on a cookie sheet lined with a reusable baking mat. Bake at 350° F for 15 minutes. The cookies will seem a little underdone, but they will be perfect after they cool a bit.

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Grain Free Tahini Chocolate Chip Strawberry Cookies

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