Gluten Free & Vegan Sunflower Butter and Strawberry Chia Seed Jam Bars

Preheat oven to 350F and line an 8x8 baking pan with parchment paper. Spray the pan first to help the parchment paper stick! Whisk together sunflower seed butter, 3 tbsp honey, vanilla, and coconut oil until smooth. Mix in the almond flour, coconut flour, and baking soda until a thick dough forms. Press 3/4 of the dough into the prepared baking dish. Bake at 350F degrees for 8 minutes, then remove from oven. Spread 1 cup of jam over the partially baked crust. Then crumble the remaining dough over the top evenly. Drizzle 2 more tbsps of sunflower seed butter over the top and bake an additional 25 minutes. Allow to cool completely before cutting into squares.