Gluten Free Lasagna

Name: Gluten Free Lasagna
Prep time: 20 min
Cook time: 50 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 box Chickpea or brown rice lasagna noodles; 3 cup Marinara sauce; 16 oz Ricotta cheese (dairy-free or regular); 0.5 cup Grated Parmesan cheese (vegan or regular); 0.25 cup Chopped basil; 0.5 cup Mozzarella cheese (vegan or regular)

20 mins prepServes 6

A quick and easy gluten-free lasagna recipe featuring chickpea or brown rice noodles, marinara sauce, ricotta, parmesan, and mozzarella cheeses with fresh basil.

6 servings

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Instructions

Preheat oven to 375° F. Combine the ricotta cheese, 1/4 cup parmesan, and chopped basil in a small bowl. Add sea salt and pepper as desired. Spray a 9x13 dish with non-stick spray and cover the bottom with 1 cup of marinara sauce. Lay 4 lasagna noodles over the sauce. Add a layer of ricotta cheese mixture, 1/2 cup sauce, and a layer of mozzarella. Repeat two more times, topping the last layer with the remaining parmesan cheese. Bake for 45 minutes! You can cover the lasagna, but I leave mine uncovered. Broil for the last five minutes to give it a little crisp!

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Gluten Free Lasagna

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