Gluten Free Chocolate Bread with Raspberry Chocolate Almonds

Preheat oven to 350 F. Lightly spray a loaf pan with nonstick cooking spray and cover with parchment paper. The spray helps the parchment paper stick to the pan!

In a large bowl add the bananas and cashew milk and mash well.

Add the almond flour, coconut flour, maple syrup, cacao powder, black cocoa powder, eggs, baking powder, vinegar, and vanilla extract to the bowl and combine thoroughly.

Add the chocolate chips to the bowl and stir to combine.

Pour the batter into the prepared loaf pan and evenly sprinkle the crushed @getskinnydipped almonds over the top of the batter. Bake for 45-50 minutes until a toothpick comes out clean.

Let cool before slicing, if you can wait that long.