Gluten Free Almond Butter Cookies with Peppermint Chocolate Coating

Mix wet ingredients (almond butter, egg, vanilla extract, honey, coconut sugar) in a medium-sized bowl and set aside. In a separate bowl, mix dry ingredients (almond flour, cinnamon, baking soda, pink himalayan salt) and then combine with the wet mixture. Use a tablespoon or small ice cream scoop to make equal sized cookies, then press down with a fork. Sprinkle some extra pink salt on top and bake for 12 minutes at 325°F. After cookies are done baking, let them cool completely. For the peppermint chocolate coating, melt 1 tbsp coconut oil and 1/4 cup peppermint chocolate bark (or any chocolate of choice) together. Dip the cooled cookies into the melted chocolate, place them on parchment paper, and stick them in the freezer for an hour for the chocolate to harden. Enjoy!