GINGERSNAP WHITE CHOCOLATE BLISS BALLS

Name: GINGERSNAP WHITE CHOCOLATE BLISS BALLS
Prep time: 15 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1.5 cup gingersnap nut butter; 0.5 cup honey; 1.33 cup old fashioned oats; 0.5 cup vanilla protein powder; 0.12 tsp sea salt; 0.5 cup white chocolate chips; 0.25 cup white chocolate chips (for topping); 1 tsp coconut oil (for topping); red natural sprinkles

15 mins prepServes 16

These gingersnap bliss balls are the perfect snack to have on hand. Enjoy any time of day, especially with your coffee, and you could even have them as a quick breakfast.

16 servings

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Instructions

Add the gingersnap nut butter, honey, rolled oats, protein powder, sea salt, white chocolate chips to a mixing bowl and use a rubber spatula to mix until the batter is combined. Use a mini cookie scoop or a spoon to drop energy balls onto a wax paper covered cookie sheet. They should be around 1 inch in size. Roll the bliss balls with your hands to form the shape. Place the cookie sheet with the bliss balls on it in the fridge for 1 hour, or until the balls are hardened. Transfer bliss balls to a reusable bag and store in the freezer.

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GINGERSNAP WHITE CHOCOLATE BLISS BALLS

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