Gingersnap Cookie Iced Latte

Name: Gingersnap Cookie Iced Latte
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 Espresso; 10 oz Prepared cold brew or iced coffee; 1 piece Gingersnap cookies; 0.33 cup Milk; 1 Vanilla collagen

10 mins prepServes 1

A festive iced latte made with espresso or cold brew, milk infused with gingersnap cookies, and vanilla collagen for a creamy, spiced coffee treat.

1 servings

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Instructions

1. Combine 1/3 cup of milk with 1-2 gingersnap cookies. 
2. Soak the gingersnap cookies in the milk for 5 minutes. 
3. After soaking, crush the gingersnap cookies into the milk. 
4. Strain the milk mixture to remove any large cookie pieces. 
5. Add 1 scoop of vanilla collagen to the strained milk and froth until smooth. 
6. In a glass, pour 2-3 shots of espresso or 10 ounces of prepared cold brew or iced coffee. 
7. Top with the frothed gingersnap milk. Enjoy!

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Gingersnap Cookie Iced Latte

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