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GINGERBREAD WAFFLES | What Robin Eats

GINGERBREAD WAFFLES

GINGERBREAD WAFFLES

15 mins prepServes 4

Epic and delicious gingerbread waffles made in an Anti-Overflow Belgian Waffle Maker, designed to be mess-free with a wrap-around channel to catch excess batter.

4 servings

What you need

almond flour

2 cup almond flour

ground allspice

¼ tsp ground allspice

ground cinnamon

1 tsp ground cinnamon

ground clove

¼ tsp ground clove

milk

½ cup milk

molasses

2 tbsp molasses

baking powder

1 tsp baking powder

ground ginger

½ tsp ground ginger

coconut sugar

¼ cup coconut sugar

egg

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Instructions

Turn on your @mychefman’s Anti-Overflow Belgian Waffle Maker and allow it to heat up to your desired shade temperature.

Whisk together the eggs, milk, molasses and coconut sugar in a medium bowl.

Add the almond flour, baking powder, cinnamon, ginger, allspice, and cloves to the bowl.

Whisk until combined. The batter should be pretty thick.

Spray the waffle maker with your favorite cooking spray, or brush it with melted butter.

Scoop the batter using the measuring cup included and add to the preheated waffle maker. Let cook until the blue “ready” light turns on.

Top with butter, maple syrup, powdered sugar, or whatever you like!

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