Gingerbread Protein Overnight Oats | What Robin Eats
Gingerbread Protein Overnight Oats
0 mins prepServes 2
Thick, creamy overnight oats flavored with warm gingerbread spices and boosted with protein. Made with rolled oats, vanilla protein powder, yogurt, and almond milk, this easy make-ahead breakfast tastes like dessert but keeps you full all morning.
0 Add all ingredients to a bowl or jar.Stir well until fully combined and no protein powder clumps remain.Cover and refrigerate overnight (or at least 4 hours).In the morning, stir and add a splash of milk if needed.Enjoy cold or warm it up for a cozy option.
