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Gingerbread Pancakes | What Robin Eats

Gingerbread Pancakes

Gingerbread Pancakes

10 mins prepServes 4

Gingerbread pancakes made an appearance on my stories yesterday and after high demand I had to share the recipe with you today. Hold onto your gumdrop buttons! 🤤🥞

4 servings

What you need

coconut oil

1 tbsp coconut oil

ground cinnamon

½ tsp ground cinnamon

vanilla extract

½ tsp vanilla extract

maple syrup

1 tbsp maple syrup

molasses

1 tbsp molasses

pink himalayan salt

1 pinch pink himalayan salt

egg

nut butter

1 tbsp nut butter

ground nutmeg

¼ tsp ground nutmeg

ginger

1 tsp ginger

unsweetened applesauce

2 tbsp unsweetened applesauce

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Instructions

Mix pancake ingredients together until well combined (don’t overtax!). Let batter sit for 5 minutes to thicken up. Heat a flat skillet on medium heat and spray with nonstick spray. Use a 1/4 cup measuring spoon to scoop the batter making 8 equal size pancakes. Once finished making the pancakes, top with goodies and enjoy.

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