What Robin Eats

Terms Of ServicePrivacy Policy

Powered by Jupiter

Gingerbread Iced Latte with Vanilla Kefir Cold Foam (Homemade Gingerbread Syrup) | What Robin Eats

Gingerbread Iced Latte with Vanilla Kefir Cold Foam (Homemade Gingerbread Syrup)

Gingerbread Iced Latte with Vanilla Kefir Cold Foam (Homemade Gingerbread Syrup)

0 mins prepServes 1

This Gingerbread Iced Latte is made with a cozy homemade gingerbread syrup, bold espresso, and a creamy vanilla kefir cold foam for the perfect festive coffee at home. It’s lightly sweet, packed with warm holiday spices, and easy to customize to your taste. Perfect for a quick, cozy, better-than-coffee-shop drink.

1 servings

What you need

monk fruit extract

1 cup monk fruit extract

water

1 cup water

ground ginger

1 tbsp ground ginger

cinnamon

ground nutmeg

½ tsp ground nutmeg

vanilla extract

1 ½ tsp vanilla extract

ginger

3 tbsp ginger

espresso

ice

milk

½ cup milk

vanilla yogurt

1 vanilla yogurt

kefir

3 tbsp kefir

heavy whipping cream

¼ cup heavy whipping cream

Checkout experience

Shop ingredients

Instructions


0 Add all ingredients except vanilla to a small pot. Bring to a simmer and cook for 10–15 minutes, stirring occasionally. Remove from heat, stir in the vanilla, and let cool.Pour into a glass jar and refrigerate.

View original recipe

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding