It just wouldn’t be Christmas without a seasonal cauli-oat bake! Make this Christmas morning for your family and trick them all into eating cauliflower for breakfast. They’ll never know unless you tell them.
Preheat the oven to 350°F. Spray an 8x8 baking pan with nonstick cooking spray and set aside. You may also line with parchment paper if you’d prefer or grease the pan with coconut oil. In a large size bowl, whisk the wet ingredients and brown sugar until combined. Mix in the dry ingredients and pour into the prepared baking dish. Bake for 45-55 minutes, or until the cauli-oat bake looks cooked on top. Remove from the oven and let cool slightly before slicing into four squares. Top as desired before serving and enjoy! Refrigerate any leftovers for up to 5 days in an airtight container or freeze for up to 3 months.
