GINGERBREAD BAKED DONUTS

Preheat oven to 350°F. Spray two donut pans (mine made 12 donuts but all donut pans differ) with nonstick cooking spray and set aside. Whisk wet ingredients and coconut sugar together in a large bowl. Mix in dry ingredients and distribute equally into 12 donut slots. Bake for 18-20 minutes, or until a toothpick comes out clean. Once donuts are cooled completely, make the glaze. Whisk the milk, powder sugar, and vanilla extract together in a shallow bowl large enough to dunk the tops of the donuts in. Dip the tops of the donuts into the glaze and sprinkle with a few sprinkles. Let set completely before devouring!