Giant Raspberry Porridge Bowl

To prepare the raspberry porridge: Combine 1/2 cup gf oats, 2 cups water, 1/2 tablespoon flax seeds, a sprinkle of cinnamon, 1 tablespoon maple syrup, and 1 egg white in a pot. Cook for double the standard time for oats (approximately 10-15 minutes), stirring occasionally until the porridge has thickened to your desired consistency. Once cooked, transfer to a bowl and top generously with almond yogurt, crunchy peanut butter, sliced pear, an additional sprinkle of cinnamon, and a splash of Ripple Foods unsweetened original.