A recipe for gluten-free cinnamon sugar baked donuts that are almost as good as a donut shop donut. This recipe is slightly adapted from another baker's cinnamon sugar donuts, offering a delightful homemade treat.
Preheat oven to 375°F. Spray two donut pans with nonstick cooking spray and set aside.
Whisk dry ingredients together in a large bowl. Set aside.
Use a hand mixer to mix wet ingredients together in a medium size bowl, then pour into dry ingredients to combine.
Bake for 20-22 minutes. Remove from oven and let cool on a wire rack for 15 minutes before dipping.
Melt the TrulyGrassfed natural creamy grass fed butter in a shallow dish for dipping and mix the cinnamon and coconut sugar together in a separate shallow bowl.
Dip the top of the donut into the butter and press down for five seconds to ensure the butter soaks into the top. Then press the top of the donut into the cinnamon sugar mixture and place on a wire rack.
Enjoy immediately! Store leftovers, if there is any, in an airtight container on the counter for one day or refrigerate for up to four days.
