GF Cinnamon Fig Yogurt Pancakes

Whisk wet ingredients together and then mix in dry until just combined. Heat a flat skillet on medium heat and spray with non-stick cooking spray. Use a 1/4 cup measuring spoon to scoop the pancake batter onto the hot skillet and let cook until the bottom is golden brown. Flip and repeat until all the batter is used. This recipe should make about 10 pancakes. Stack as many cooked pancakes as you’d like on a plate, then top with 1-2 tbsp yogurt, diced figs, and the sunflower seed butter syrup drizzle, and enjoy!