FRUIT PIZZA

Preheat oven to 350ºF and place parchment paper or a reusable baking mat on a large baking sheet. Set aside.

Mix wet ingredients together, set aside. In a separate bowl, mix dry ingredients.

Slowly add the dry ingredients to wet ingredients. The dough will be thick, and it’s easier to mix and knead the dough with your hands until combined. Form into a ball. Place the dough ball in the middle of the parchment paper and evenly flatten the dough to a round flat pizza. Use a rolling pin to help flatten then form together with your hands to get the perfect round shape.

Bake for 15 minutes, or until golden brown.

Place all ingredients for the filling into a blender or single serve smoothie cup and blend until smooth. It should be thick and creamy.

Let crust cool and then remove from pan. Evenly spread filling over the top of the crust. Decorate fruit pizza with berries and figs. Place in the fridge and let sit for 15-20 minutes before slicing.