A frozen twist on the viral Dalgona coffee made by whipping instant coffee, sweetener, and hot water, then freezing overnight. Scoop into cold milk for an easy, creamy iced coffee that melts perfectly with every stir.
0 Whip ItIn a large bowl, combine the instant coffee, sugar (or monkfruit), and hot water.Using a hand mixer (or stand mixer), whip for about 5 minutes, until thick, fluffy, and pale brown. It should form stiff peaks — think glossy coffee marshmallow.
1 Transfer the whipped mixture into a freezer-safe container.Smooth the top, seal, and place in the freezer overnight.
2 The next day, scoop it straight from the freezer and add it to:Cold milkIced almond or oat milkBlended into a frozen latteOr even spooned over vanilla ice creamIt melts into the milk slowly, creating that layered café effect without any extra work.
