French Toast with Ricotta, Blackberries, and Peanut Butter Syrup | What Robin Eats
French Toast with Ricotta, Blackberries, and Peanut Butter Syrup
5 mins prepServes 1
A simple and satisfying French toast recipe made with sprouted bread, an egg white, nondairy milk, and cinnamon, topped with creamy ricotta, fresh mashed blackberries, and a sweet peanut butter syrup drizzle.
Whisk the egg white, unsweetened nondairy milk, and cinnamon together. Dip the sprouted bread into the mixture. Cook the bread until done. Top the cooked French toast with ricotta cheese, fresh mashed blackberries, and a drizzle of peanut butter syrup.
