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Four Ways Toast | What Robin Eats

Four Ways Toast

Four Ways Toast

10 mins prepServes 1

A creative way to enjoy toast with four different sweet and savory topping combinations, perfect for breakfast or a hearty snack.

1 servings

What you need

honey

1 fl oz honey

sauerkraut

fresh basil

1 bunch fresh basil

avocado

grape tomato

1 bunch grape tomato

orange sections

1 slice orange sections

vegan cream cheese

1 vegan cream cheese

creamy peanut butter

1 creamy peanut butter

granola

strawberries

1 slice strawberries

sprouted grain bread

4 slice sprouted grain bread

extra-virgin olive oil

1 fl oz extra-virgin olive oil

basil pesto

1 bunch basil pesto

dairy-free yogurt

1 cup dairy-free yogurt

seasoning blend

1 oz seasoning blend

egg

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Instructions

Toast sprouted bread until golden brown. Once toasted, prepare and top each slice with one of the following combinations:

1. Spread with chocolate peanut butter, then top with strawberry slices, paleo granola, and a drizzle of honey.
2. Spread with dairy-free cream cheese, then top with sauerkraut and a fried egg.
3. Spread with pesto basil spread, then top with sliced avocado, sweet grape tomatoes, a sprinkle of “EBTB” seasoning, and a drizzle of EVOO.
4. Spread with nondairy yogurt, then top with orange slices and fresh basil.

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