It’s rare to catch me with a cup of tea, but a bowl of tea is a different story. I love using all kinds of teas for porridge bowls, especially this Fire Roasted Oolong @esteemedteaco. Topped to perfection with yogurt, nut butter, fruit, and honey.
Place all porridge ingredients in a small pot, except egg white, and cook until desired consistency. With a few minutes left of cooking add egg white and stir. Continue to cook until egg white is completely mixed. Pour porridge into your favorite bowl and top with goodies.
