Ferrero Rocher Stuffed Dates

0 If your dates still have pits, carefully slice each one lengthwise and remove the pit while keeping the date intact.
1 Spoon about 1 tablespoon of chocolate hazelnut butter into each date, then press one whole hazelnut into the center.
2 Place the stuffed dates in the freezer for about 1 hour so the filling can firm up.
3 Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.Stir in the crushed hazelnuts to create that signature crunchy outer layer.
4 Dip each stuffed date into the melted chocolate mixture until fully coated.Place them on a parchment-lined plate or tray, then transfer to the fridge or freezer until the chocolate hardens.
5 Enjoy straight from the fridge.