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Espresso GF Vegan Banana Bread | What Robin Eats

Espresso GF Vegan Banana Bread

Espresso GF Vegan Banana Bread

15 mins prepServes 10

A recipe for espresso grain-free and vegan banana bread, adapted from @sakaralife. The author notes that they typically use half the recommended sugar in desserts.

10 servings

What you need

ground cinnamon

½ tsp ground cinnamon

flax egg

2 tbsp flax egg

baking powder

3 ½ tsp baking powder

coconut sugar

½ cup coconut sugar

almond meal

1 ¼ cup almond meal

oats

1 ½ cup oats

fine sea salt

¾ tsp fine sea salt

vanilla extract

½ tsp vanilla extract

espresso powder

3 tsp espresso powder

flaxseed meal

1 tbsp flaxseed meal

extra-virgin olive oil

3 tbsp extra-virgin olive oil

chocolate covered espresso beans

1 cup chocolate covered espresso beans

raw honey

3 tbsp raw honey

oat flour

1 ½ cup oat flour

ripe banana

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Instructions

First, combine the flaxseed meal and 2 tbsp water to create a flax egg and let it sit. Blend together the wet ingredients (flax egg, EVOO, ripe bananas, vanilla extract, coconut sugar, Manuka honey) and espresso powder. In a separate bowl, hand mix the dry ingredients (baking powder, sea salt, cinnamon, almond meal, gluten-free oat flour, gluten-free oats, chopped dark chocolate espresso almonds). Add the wet mixture to the dry ingredients and mix until just combined. Bake at 350° F for 1 hour, then let it cool slightly before enjoying.

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