Espresso Chocolate Stuffed Dates

Homemade Espresso Almond Butter Instructions:

1. Add the roasted unsalted almonds to a high-powered food processor or blender.
2. Blend the almonds until smooth and creamy, stopping to scrape down the sides as needed.
3. Add the vanilla extract, espresso grounds, and 1/4 tsp sea salt.
4. Blend until everything is fully incorporated and smooth.
5. Transfer the homemade espresso almond butter to a glass jar or airtight container, and refrigerate.

Espresso Chocolate Stuffed Dates Instructions:

1. Melt together the chocolate chips and coconut oil.
2. Add about 4 tbsp of the prepared espresso almond butter to each pitted medjool date.
3. Top each date with the melted chocolate mixture.
4. Add a sprinkle of sea salt on top.
5. Freeze the stuffed dates for 10 minutes before devouring.
6. Store any remaining stuffed dates in the fridge.