Earl Grey Matcha

Name: Earl Grey Matcha
Yield: 1
Ingredients: 2 tsp ceremonial matcha - i link my fav in post above; 2 tbsp earl grey syrup, recipe below; 200 ml milk of choice, I linked my fav homemade cashew milk above; 4 earl grey tea bags; 1/2 cup hot water; 1/2 cup sugar of choice; 1 cup water

0 mins prepServes 1

A creamy cold-whisked matcha infused with homemade Earl Grey syrup — lightly floral, perfectly sweet, and an easy café-style drink made right at home.

1 servings

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make the syrup
1 Soak the tea bags in ½ cup hot water for 10 minutes.Remove tea bags, then add the brewed tea to a small saucepan with sweetener and 1 cup waterBring to a simmer and cook for 15 minutes, until slightly thickened. Let cool before using. Store in the fridge.
2 Add matcha and 1–2 tablespoons Earl Grey syrup to your cup.Pour in half of the milk and whisk until smooth and fully combined.
3 Add the remaining milk and stir.Taste and adjust sweetness with more syrup if desired.

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Earl Grey Matcha

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