A two-part 'hangover cure' featuring a paleo waffle egg sandwich with sautéed spinach, pepita salsa, fried egg, and vegan cream cheese, alongside a blended cold brew coffee with cashew milk and lion's mane mushroom.
For the Waffle Egg Sandwich: Toast two paleo waffles. Sauté spinach. Fry one egg and season with EBEB. Assemble the sandwich by spreading vegan cream cheese on the waffles, then layering with sautéed spinach, pepita salsa, and the fried egg.
For the Cold Brew: Combine brewed cold brew coffee, homemade cashew milk, and lion's mane powder in a blender. Blend until smooth. Serve over ice.
