Dirty Chai Iced Latte

For the concentrate: Add all the ingredients except the tea bags and vanilla extract into a medium saucepan. Stir to mix the maple syrup and water and bring to a soft boil. Simmer for 10 minutes. Take it off the heat and add the vanilla extract and tea bags. Let them steep for about 5 minutes. You can strain the concentrate immediately or take the teabags out and let the spices sit in it for 10 more minutes while it cools to enhance the flavors. Strain into a glass jar and store in the fridge for 2-3 days.

For the latte: Add the chai concentrate, milk of choice, 1 tsp maple syrup, and 1-2 shots of espresso to a glass, stir, and top with ice and cinnamon powder. Enjoy!