Dill Pickle Wings with Homemade Ranch

1 Place chicken in a shallow dish or resealable plastic bag. Pour pickle juice over the top and try to ensure all chicken is submerged. Cover and refrigerate overnight (this is best!) or at least 2 - 4 hours. 
2 Remove from fridge, rinse and pat dry. 
3 Preheat oven to 425 degrees. Place a cooling rack on top of a baking sheet and set aside. 
4 In a small bowl whisk together oil, dill, granulated garlic, salt and pepper.
5 Pour mixture over wings and toss to coat. 
6 Place wings on prepared baking sheet and bake 25 minutes. Turn and bake an additional 10 - 15 minutes or until golden brown and cooked through. 
7 Serve with ranch dip, recipe below.
Ranch dip
1 Place everything in a blender and blend well. Pour into a container and chill for 2 hours. Enjoy with these wings and more!