DF PUMPKIN CHEESY NO CHEESE PASTA | What Robin Eats
DF PUMPKIN CHEESY NO CHEESE PASTA
10 mins prepServes 2
It’s fall y’all… according to my Instagram calendar that is. 🙃 I just bought out all the canned pumpkin from my local stores so if you’re looking for pumpkin purée in North County SD and can’t find it… SORRY.
Prep pasta as directed on the box. Rinse and sent back into the pot. Place remaining ingredients, except chopped kale and vegan parmesan cheese, in a high-speed blender, food processor, or a jar and use an immersion blender, and blend until fully mixed. Sauté kale on the stove top in a little olive oil. Mix sauce and kale into cooked pasta. Serve and top with vegan parmesan cheese.
