I’ve been holding onto this cold brew recipe for over a month and today feels like the right day to share it! Like what?! I thought I was crazy for trying to make this happen but nope. This might just be the best Valentine’s Day yet!
Cherry syrup: Place all syrup ingredients in a small sauce pan and bring to a boil. Reduce to a simmer for 5 minutes. Pour mixture into a high speed blender and blend until smooth (you may strain after this but I don’t mind the small cherry chunks). Refrigerate for up to a week!
Dark chocolate syrup: Melt chocolate in a microwave safe dish in 30 second increments. Once melted, mix in the coconut oil and drizzle. Refrigerate and reheat when you’re ready to use it!
Cold brew directions: Fill a tall glass with ice and drizzle the chocolate syrup around the rim. Blend together the cold brew, cherry syrup, collagen, maca powder, and nut milk for 45 seconds. I use a @vitamix! Pour blended cold brew over ice and top with optional coconut whipped cream and a couple cherries. ✨ THIS IS HEAVEN.
