These Crunch Bar Bites are a no-bake, 3-ingredient freezer treat made with puffed quinoa, nut butter, and melted chocolate. They’re crispy, chocolatey, naturally gluten-free, and come together in under an hour for the easiest healthy candy swap
0 Melt the ChocolateIn a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20–30 second intervals, stirring between each, until smooth and glossy.The coconut oil helps create that silky, snappy texture.
1 Mix It TogetherStir the almond butter into the melted chocolate until fully combined.Fold in the puffed quinoa and mix until everything is evenly coated. It should look thick, glossy, and crunchy.
2 Fill the MoldsSpoon the mixture into your candy molds, pressing gently so they hold their shape.If you don’t have molds, pour into a parchment-lined dish and smooth the top.
3 FreezePlace in the freezer for 30–60 minutes, or until fully set.Pop them out and store in the fridge or freezer for the best texture.
