Crispy spinach and eggs over sweet potato hash

Name: Crispy spinach and eggs over sweet potato hash
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Spinach; 1 Egg; 1 Egg white; Sweet potato hash; Everything But The Bagel seasoning; Salsa

5 mins prepServes 1

A quick and healthy Whole30 compliant breakfast featuring crispy spinach, eggs, and sweet potato hash, seasoned with everything but the bagel seasoning and topped with salsa.

1 servings

Checkout experience

Shop ingredients

Instructions

Sauté spinach over medium/high heat. Once spinach is wilted, make two holes with your spatula and crack in eggs. Season as you’d like (e.g., with EBTB seasoning) and let cook until desired egg consistency. While the eggs are cooking, the spinach should become crispy from being in the pan for so long. When eggs are finished cooking, place over sweet potato hash, cover with salsa, and enjoy!

View original recipe

Crispy spinach and eggs over sweet potato hash

What you need

Instructions

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding