Crispy Chik’n Tacos with Vegan Avocado Ranch

For the Vegan Avocado Ranch:

Place all vegan avocado ranch ingredients (avocado, avocado mayo, coconut milk, apple cider vinegar, garlic powder, onion powder, dried parsley, dried rosemary, dried dill weed, dried chives, sea salt, pepper, lemon juice, filtered water) in a food processor or high speed blender. Blend until the mixture is smooth and creamy. Place in an airtight container or bottle and refrigerate for up to seven days.

For the Tacos:

Cut the 2 cooked Alpha Foods Crispy Chik’n Patties into long strips. Warm tortillas on the stove top. Fill each tortilla with arugula, about three strips of the cut Crispy Chik’n Patties, and top with cilantro and a generous dollop of the vegan avocado ranch. Squeeze fresh lime or lemon over the top and enjoy!